Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's ez chicken fried steak & sides. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Mike's EZ Chicken Fried Steak & Sides. Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper!

Mike's EZ Chicken Fried Steak & Sides is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's EZ Chicken Fried Steak & Sides is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
  1. Make ready ● For The Meat [fried]
  2. Get 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
  3. Prepare ● For The Flour Dredge [whisk well]
  4. Take 2 Cups AP Flour
  5. Make ready 1/2 Cup Panko Bread Crumbs
  6. Make ready 1 tsp Hot Paprika
  7. Make ready 1/2 tsp Cayenne Pepper
  8. Take 1 tsp Granulated Garlic Powder
  9. Make ready 1 tsp Granulated Onion Powder
  10. Prepare 1 tsp Fresh Ground Black Pepper
  11. Make ready 1 tsp Creole Seasoning
  12. Make ready 1 tbsp Dried Parsley
  13. Make ready ● For The Egg Coating Mixture [whisk well]
  14. Make ready 2 LG Egglands Best Eggs
  15. Prepare 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Prepare ● For The Sweet Corn [microwaved]
  17. Prepare 2 Cans Sweet Corn [fully drained]
  18. Prepare 2 tbsp Sweet Butter
  19. Prepare 1 tbsp Dried Parsley
  20. Prepare 1 tbsp Dried Chives
  21. Get to taste Salt
  22. Make ready ● For The Mashed Potatoes [microwaved]
  23. Make ready 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Make ready ● For The White Southern Gravy [whisk very well while simmering]
  25. Get 2 Packages White Country Gravy [your choice of brand]
  26. Get as needed Whole Milk Or Water [as per manufactures directions]
  27. Prepare ● For The Oils [as needed - just enough to fry meat]
  28. Get Vegetable Oil
  29. Get 2 tbsp Salted Butter
  30. Make ready ● For The Sides [as needed]
  31. Make ready Your Favorite Hot Sauce
  32. Get Texas Sliced Buttered Toast
  33. Prepare Over Easy Fried Eggs
  34. Take Instant Fried & Browned Hashbrowns

It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's EZ Chicken Fried Steak & Sides. Hello everybody, hope you're having an amazing day today.

Steps to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

Mike's EZ Chicken Fried Steak & Sides. Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mike's ez chicken fried steak & sides. One of my favorites food recipes. This time, I will make it a bit unique.

So that’s going to wrap it up for this exceptional food mike's ez chicken fried steak & sides recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!