Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, major's venison stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Major's venison stroganoff is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Major's venison stroganoff is something that I have loved my whole life. They are fine and they look fantastic.
Reviews for: Photos of Venison Stroganoff. Venison Stroganoff: Can you say delicious! Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless.
To get started with this recipe, we must first prepare a few ingredients. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Major's venison stroganoff:
- Make ready 1 lb cubed venison (stew meat)
- Get 1 tbsp butter
- Take 1/2 cup diced onions
- Take 1 can button mushrooms
- Prepare 1 packages McCormick stroganoff mix
- Prepare 1 cup water
- Take 1 cup sour cream
- Prepare 1 packages egg noodles(cooked)
Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. A new take on a classic stroganoff using wild mushrooms and venison - this is delicious and creamy with a little surprise from the Wild mushroom & venison stroganoff. Diversify your venison cuisine with this savory stroganoff.
Steps to make Major's venison stroganoff:
- Brown meat, onion and mushrooms
- add water & seasoning package
- stir well and simmer 5-10 minutes
- remove from heat, add sour cream
- mix well
- serve meat & sauce over noodles
A new take on a classic stroganoff using wild mushrooms and venison - this is delicious and creamy with a little surprise from the Wild mushroom & venison stroganoff. Diversify your venison cuisine with this savory stroganoff. Venison Stroganoff With Wild MushroomsFood Republic. Season Venison with salt, pepper and garlic powder, roll in flour. In a skillet add the olive oil and butter then add venison Remove venison from pan when no longer pink.
So that is going to wrap it up for this special food major's venison stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
