Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, venison stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Venison stroganoff is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Venison stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison stroganoff:
- Get White rice
- Prepare Olive oil
- Prepare red onion finely chopped
- Prepare garlic chopped
- Prepare Venison loin
- Get Salt and pepper
- Make ready Paprika
- Make ready Mushroom
- Prepare Parsley
- Prepare Butter
- Make ready Brandy
- Take Lemon zest
- Get Sour cream
- Make ready Cucumber
Instructions to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
So that’s going to wrap this up for this exceptional food venison stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
