Philly cheese steak sandwich
Philly cheese steak sandwich

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, philly cheese steak sandwich. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Philly cheese steak sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Philly cheese steak sandwich is something that I have loved my whole life.

Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve. Philly cheesesteaks are iconic—and for good reason.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook philly cheese steak sandwich using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Philly cheese steak sandwich:
  1. Get 1 chopped onion
  2. Prepare 1 leftover steak cut up
  3. Get 1/2 clove garlic minced
  4. Take 1 french bread stick
  5. Take 1/2 tbsp butter
  6. Take 1 cheese

Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the. This best ever cheesesteak is hearty, comforting, and easy to make at home.

Instructions to make Philly cheese steak sandwich:
  1. Add steak and garlic and simmer till the steak is warm
  2. Add cheese and let it melt a little and place on your bread. I get mine from panera

Place several slices of the meat on the bottom half of the. This best ever cheesesteak is hearty, comforting, and easy to make at home. Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll. If you are a cheesesteak fan like me, you're going to love these best ever cheesesteak sandwiches. Top with cheese and your favorite steak sauce, if desired.

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