Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak pan seared- medium well you will love this taste and perfect crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is something that I have loved my entire life.
This Pan-Seared Steak with herbed brown butter is about to be your favorite way to enjoy a perfect cut of steak. You might just prefer this method over your grill! Perfect crust on the meat, infused with flavors of fresh herbs, this recipe will teleport you straight to a high end steakhouse. Steps to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust: Season steak on both side with, salt, pepper, garlic powder and sugar.
To begin with this recipe, we have to prepare a few ingredients. You can have steak pan seared- medium well you will love this taste and perfect crust using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Prepare Cuts of strip steak
- Make ready Salt and black pepper
- Prepare Garlic powder
- Get Granulated sugar
- Prepare Vegetable oil
- Prepare Butter
It's a super simple method that results in ( better than ) steakhouse restaurant quality steaks every time! The pan-sear method will work for either thin or thick steaks. Make Sure your Pan is Hot: You want to really sear the outside of your steak and create a golden crust. Make sure your pan and oil are hot.
Steps to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Season steak on both side with, salt, pepper, garlic powder and sugar
- Heat oil in a heavy bottom skillet then add butter
- When the butter is melted and start to brown Add the steak and reduce the head to medium
- Sear on both side for 4-5 minutes each
- Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving
Make Sure your Pan is Hot: You want to really sear the outside of your steak and create a golden crust. Make sure your pan and oil are hot. Use a High Smoke Oil: To produce an ideal crust you'll want a high smoke oil, such as canola, grape-seed, peanut or avocado oil. This will produce the best flavor and texture. This will allow the intense heat of the pan to create an awesome crispy seared crust to the steak.
So that’s going to wrap it up for this exceptional food steak pan seared- medium well you will love this taste and perfect crust recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
