Venison Stroganoff
Venison Stroganoff

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, venison stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Venison Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison Stroganoff:
  1. Take venison tenderloin cubed. Or meat of your choice
  2. Prepare sour cream
  3. Prepare butter
  4. Get olive oil
  5. Make ready mushrooms sliced
  6. Make ready lg onion
  7. Make ready dijon mustard
  8. Get S/P
  9. Make ready beef broth
  10. Take Chives if wanted
Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

So that’s going to wrap this up with this exceptional food venison stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!