steak from the oven and gravy
steak from the oven and gravy

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak from the oven and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.

steak from the oven and gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. steak from the oven and gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make steak from the oven and gravy:
  1. Get steaks
  2. Prepare steaks your choice of cut
  3. Make ready ground black pepper
  4. Take granulated garlic powder
  5. Prepare salt
  6. Get butter melted quarter pound
  7. Take chopped mushrooms
  8. Take ground black pepper
  9. Prepare butter
  10. Make ready onion sliced
  11. Get salt
  12. Take granulated garlic powder
  13. Take vegetable oil
  14. Prepare sr flour
  15. Make ready water
  16. Make ready vegetable broth fifteen ounce

In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable.

Instructions to make steak from the oven and gravy:
  1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
  2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken

Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. Slowly and gradually add in the beef broth (or stock), while stirring.

So that is going to wrap it up for this special food steak from the oven and gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!