Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Get for the steaks:
  2. Take ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Get bread crumbs
  4. Prepare onion powder
  5. Make ready ketchup
  6. Get worstichire sauce
  7. Take salt and pepper
  8. Make ready egg beaten
  9. Get For the gravy:
  10. Get melted butter
  11. Get of an onion sliced thin
  12. Take sliced mushrooms
  13. Get ketchup
  14. Make ready beef broth
  15. Get worstichire sauce
  16. Prepare cornstarch
  17. Get Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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