Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, campfire casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Campfire Casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Campfire Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona Campfire Casseroles Because they make individual portions, you can tailor these chicken and vegetable "casseroles" to suit everyone's tastes. They're great when camping with a group.
To begin with this recipe, we must prepare a few ingredients. You can have campfire casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Campfire Casserole:
- Get 4 pork chops, steaks, or chicken breasts
- Get 1 packages bacon, cut in 1/2 inch pieces
- Prepare 1 cup rice, uncooked (or substitute 3 cups potatoes
- Make ready 1 can pineapple chunks
- Take 1 can diced tomatoes
- Get 1/2 sweet onion, chopped
- Take 1/2 cup teriyaki sauce
- Make ready 4 tbsp worcestershire sauce
- Get 2 tbsp minced garlic
- Make ready 4 tbsp butter
- Make ready 1 salt and pepper to taste
If you don't want to, you don't even have to wash the casserole pan when this is gone. Stir in the hot stock, chopped tomatoes and Worcestershire sauce. Pieczonki [pyeh-chon-kee], a.k.a. prażoki, prażonki or duszonki is an old Polish culinary tradition, initially meant to feed the hard-working farmers. A large pot would be carried out to the field, filled with potatoes and, if they were lucky, cabbage and other veggies, topped with a couple of tablespoons of pork grease and set aside in a small fire to cook.
Instructions to make Campfire Casserole:
- Melt butter in the bottom of a 9X13 inch dish
- Cover bottom with rice (or potatoes if substituting)
- Layer meat in the pan (pictured is pork chops)
- Sprinkle minced onion on top of meat.
- Spoon diced tomatoes over the top. Do not strain juices.
- Season with salt and pepper and minced garlic.
- Add pineapple over the top. Pour half the remaining juice intonthe dish.
- Pour teriyaki sauce and Worcestershire sauce over the top.
- Top with bacon.
- Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes
Pieczonki [pyeh-chon-kee], a.k.a. prażoki, prażonki or duszonki is an old Polish culinary tradition, initially meant to feed the hard-working farmers. A large pot would be carried out to the field, filled with potatoes and, if they were lucky, cabbage and other veggies, topped with a couple of tablespoons of pork grease and set aside in a small fire to cook. We love a hearty breakfast casserole any day, but when camping, it is absolutely perfect to help keep us full for a day of active outdoor activities "Mountain Man Breakfast Casserole" via NurseFrugal.com Cheesy Dutch Oven Potatoes. The PERFECT side dish to just about any camping meal. Try roasting up chicken and veggies in Campfire Foil Packets, get creative with Campfire Pepperoni Pizza, or just boil water to enjoy Backpackers' Thai Noodles.
So that’s going to wrap it up with this special food campfire casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
