Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Prepare venison backstrap (1/3 backstrap)
- Prepare baby bella mushrooms
- Take garic
- Get Italian seasoning
- Make ready onion
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that is going to wrap this up for this special food mushroom, garlic, and onion stuffed venison backstrap recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
