Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black pepper beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
Black pepper beef steak is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Black pepper beef steak is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black pepper beef steak:
- Prepare 1/2 kg under cut beef fillets
- Make ready For beef Merinate ingd
- Take 2 tsp black pepper
- Get 2 tsp salt
- Take 1 tsp meat tendelizer(optional)
- Make ready 1 tbsp mustard paste
- Get 2 tsp Worcester shire sauce
- Get 1 tbsp oil
- Make ready 1 tbsp crushed garlic
- Get 1 _2tsp hp sauce
- Get For side line 🥔🧅🥕🥦
- Get 1 cupPeas
- Prepare ,1 big carrots
- Take Some beans or Broccoli
- Get 1 onion
- Make ready Salt and black pepper
- Prepare For mashed potatoes
- Make ready 2 big potatoes
- Make ready Salt and pepper
- Get 2 _4tbsp butter
- Prepare 2 tbsp cream
- Take 1 tsp or more parsley
- Prepare 1 tsp garlic powder
- Take For Steak sauce
- Make ready 2 tbsp butter
- Prepare 2 tbsp All-purpose flour (maida)
- Make ready 1 tbsp crushed garlic
- Prepare Salt and pepper
- Get 1/2 beef or chicken stock
- Prepare 1/4 cup cream
Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Pepper Steak Tips Why is my pepper steak tough?
So that is going to wrap it up with this exceptional food black pepper beef steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
