Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak with creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Steak with Creamy Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Steak with Creamy Mushroom Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Get Beef Fillets
- Prepare Ginger garlic Paste
- Make ready Mustard Paste
- Get Black pepper crushed
- Take Salt
- Get Worcestershire Sauce
- Get Papaya paste
- Make ready Oil for grilling
- Get For Sauce: 2 tbsp mushrooms
- Take chopped garlic
- Take Milk
- Get Cream
- Take Maida
- Take Butter
- Make ready Black pepper
- Prepare crushed red chillies
- Get As required Salt
- Get Chopped onions
HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender.
Steps to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak … Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
So that’s going to wrap this up with this exceptional food beef steak with creamy mushroom sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!