Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, venison nuggets in mushroom gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison nuggets in mushroom gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Venison nuggets in mushroom gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have venison nuggets in mushroom gravy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Venison nuggets in mushroom gravy:
- Take venison stew meat
- Take cream of mushroom soup
- Prepare bouillon beef cubes
- Prepare salt and pepper to taste
- Get cornstarch to preference
Steps to make Venison nuggets in mushroom gravy:
- Add first three ing. and mix well
- Cook high 4 hours and stir
- Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping.
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