Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef steak with creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Steak with Creamy Mushroom Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Steak with Creamy Mushroom Sauce is something which I have loved my whole life.
Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Prepare 4 Beef Fillets
- Get 1 tsp Ginger garlic Paste
- Take 1 tsp Mustard Paste
- Get 1 tsp Black pepper crushed
- Get 1 tsp Salt
- Take 1 tbsp Worcestershire Sauce
- Take 2 tbsp Papaya paste
- Take Oil for grilling
- Take For Sauce: 2 tbsp mushrooms
- Take 1/4 tsp chopped garlic
- Prepare 1/2 cup Milk
- Take 1/2 cup Cream
- Get 1 tbsp Maida
- Make ready 2 tbsp Butter
- Prepare 1/4 tsp Black pepper
- Get 1/3 tsp crushed red chillies
- Prepare As required Salt
- Take 2 tbsp Chopped onions
To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish.
Instructions to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. Serve steak with the mushroom cream sauce immediately. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
So that’s going to wrap this up with this exceptional food beef steak with creamy mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
