Vickys Venison Chilli Con Carne, GF DF EF SF NF
Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Make ready oil
  2. Prepare onions, chopped
  3. Make ready garlic, finely chopped
  4. Take venison mince
  5. Take red wine
  6. Take (2 x 400g) canned chopped tomatoes
  7. Take game / beef stock
  8. Get green bell pepper, chopped
  9. Make ready red chillies, finely chopped or add to taste
  10. Make ready concentrated tomato puree
  11. Get worcestershire sauce
  12. Make ready unsweetened cocoa powder
  13. Prepare ground cumin
  14. Prepare ground coriander
  15. Get ground cinnamon
  16. Prepare can of kidney beans, drained
  17. Take salt & pepper
  18. Prepare small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Get cooked white rice to serve
  20. Take corn tortilla chips to serve
Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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