Venison Steaks & Fruit Sauce
Venison Steaks & Fruit Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, venison steaks & fruit sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison Steaks & Fruit Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Venison Steaks & Fruit Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Steaks & Fruit Sauce:
  1. Take 2 small venison steaks
  2. Make ready 1/3 cup cranberry sauce
  3. Prepare 1/3 cup applesauce (unsweetened)
  4. Get 1 pinch ground cinnamon
  5. Prepare 1/2 tbsp butter
  6. Get 1 tsp oil
  7. Make ready 1 pinch salt
  8. Make ready 2 pinch black pepper

You can even cook shoulder steaks from young deer if left pink. Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag.

Instructions to make Venison Steaks & Fruit Sauce:
  1. Mix the cranberry sauce, applesauce and cinnamon and set aside
  2. Heat a skillet on medium high and melt the butter with the oil
  3. Season the steaks with black pepper
  4. Seal the steaks on both sides, then cook for 5 more minutes
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan
  7. Season the steaks with salt and more pepper
  8. Take them out and put them on a carving board, let them rest for 2 more minutes
  9. Slice the steaks across the grain at an angle, then lift onto a plate
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

This means they can be used with most venison steak recipes if wanted. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Remove venison from marinade and season with salt and pepper. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'" Steaks and Game delivers prime sustainable venison meat for sale from New Zealand Cervena and Red Deer.

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