Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pepper rubbed steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pepper rubbed steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pepper rubbed steak is something that I have loved my whole life. They’re fine and they look fantastic.
Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Cooking: Combine pepper and garlic; press evenly onto beef Chuck Eye Steak. Heat oil in large nonstick skillet over medium heat until hot.
To get started with this particular recipe, we have to first prepare a few components. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pepper rubbed steak:
- Prepare rib eye, tenderloin, or preferred steak
- Prepare cracked pepper
- Prepare olive oil, extra virgin
- Make ready white wine
- Take butter
- Get heavy cream
- Prepare mushrooms (optional)
Tops Friendly Markets provides groceries to your local community. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. Combine pepper and garlic; press evenly onto beef Chuck Eye Steak.
Steps to make Pepper rubbed steak:
- Rub olive oil and cracked pepper on both sides of steaks.
- In skillet add butter and cook steaks over medium high heat for 7 minutes.
- I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
- Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
- If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
- Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
- Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
- Pour over steaks and enjoy.
Seal container and shake to mix. Combine pepper and garlic; press evenly onto beef Chuck Eye Steak. Heat oil in large nonstick skillet over medium heat until hot. This lemon pepper rub has the perfect balance of lemon zest, salt and black pepper. There is a little bit of garlic powder and onion powder to round out the flavours.
So that’s going to wrap it up with this exceptional food pepper rubbed steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
