Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I have loved my whole life. They are nice and they look fantastic.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Get ● For The T-Bone Steaks
- Take Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Make ready Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Take Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Get Garlic Butter [steak topping]
- Make ready ● For The Microwaved Potatoes
- Prepare EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Make ready a Cling Wrap [to seal potatoes]
- Take Garlic Olive Oil [to coat potatoes]
- Take Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Take Salted Butter [room temperature]
- Prepare Chilled Fresh Sour Cream
- Make ready Fresh Garden Chives
- Prepare ● For The Garnishments
- Prepare Chilled Garden Tomatoes [bloomed]
- Make ready Chilled Fresh Strawberries
- Make ready Fresh Garden Parsley
They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid.
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it.
So that is going to wrap this up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
