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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil. If it can not be found at a hig. more Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Prepare for the Brussels
2. Prepare 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. Prepare 1/3 LG sweet onion, chopped
4. Make ready 1 tbs bacon grease. or 5 bacon strips chopped
5. Make ready to taste salt and pepper
6. Prepare 1 tbs powdered chicken bouillon
7. Make ready as needed water
8. Prepare for the pasta
9. Take 3/4 lb LG prawns
10. Prepare 1/2 box tri colored rotini
11. Take 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Prepare 1/4 sweet onion, chopped
13. Get 1 1/2 tsp Italian seasoning
14. Make ready 1/2 tsp basil
15. Make ready to taste salt and pepper
16. Prepare 4 tbs butter
17. Get 1 tsp harissa infused olive oil
18. Make ready for the ahi
19. Make ready 2 thick cut ahi tuna steaks
20. Make ready original Mrs dash seasoning
21. Get mccormicks island wood fire grill seasoning
22. Prepare 2-3 tbs canola oil
23. Prepare 2 tbs harissa infused olive oil

Before you jump to Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Philly - Mike's Classic Spicy Italian Subs - Rouleaux de homard au beurre chaud - Pain de maïs trempé sans huile - Gumbo aux fruits de mer Old School de la Nouvelle-Orléans de Mike - Brad's Blackened ahi avec des pâtes.

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Philly - Mike's Classic Spicy Italian Subs - Rouleaux de homard au beurre chaud - Pain de maïs trempé sans huile - Gumbo aux fruits de mer Old School de la Nouvelle-Orléans de Mike - Brad's Blackened ahi avec des pâtes. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels instructions. In a frying pan add bacon or grease to pan. Add the Brussels and saute until they start to brown.

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