Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
  1. Get Bianco Meats Bourbon Steak tips
  2. Make ready your fave Bourbon, I used Jack Daniels
  3. Make ready Chopped shallots
  4. Get chopped garlic
  5. Take whole milk
  6. Take water
  7. Take kosher salt
  8. Make ready Tblsp unsalted butter
  9. Get bay leaf
  10. Get chopped Italian parsley
  11. Take Worcestershire Sauce
  12. Prepare Beef Stock (canned is fine or boxed)
  13. Get Parmesan Cheese
Steps to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
  1. Let your steak tips come to room temperature heat up grill or grill pan
  2. Gather your ingredients together
  3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
  4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
  5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness
  6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
  7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,

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