Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled steaks with compound spread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Steaks with Compound Spread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Steaks with Compound Spread is something that I’ve loved my whole life. They’re nice and they look fantastic.
Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. Remove steaks from grill immediately and place on serving plate. Cut compound butter into small slices and place one slice onto each steak to melt. Remove the steaks from the heat, cover them with foil and let them rest, in a warm place, for five minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steaks with Compound Spread:
- Get Spread
- Prepare softened ghee
- Prepare chopped chives
- Prepare granulated garlic powder
- Take granulated onion powder
- Make ready ground Hungarian paprika
- Make ready chopped parsley
- Make ready ground black pepper
- Make ready marjoram
- Get The grill
- Get top sirloin steak
- Make ready extra virgin olive oil divided
- Take kosher salt for steaks
- Make ready ground black pepper
- Prepare kosher salt for onion
- Make ready large white onion
- Take Last
- Get kosher salt for finishing
Grilled steaks with compound butters are one of the most requested dinners from my husband. He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.
Instructions to make Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. It may sound weird, but I thought of this flavor when I started by thinking of alternatives to horseradish cream, which is a classic condiment for steak. Charred Scallion Butter Perfectly cooked meat can be topped with a delicious garlicky compound butter for steak or for any meat.
So that’s going to wrap this up with this exceptional food grilled steaks with compound spread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
