Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled steak and egg pockets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

For the steak and eggs: Preheat a grill to medium-high. Grill steaks over high heat until medium-rare. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.

Grilled Steak and Egg Pockets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Grilled Steak and Egg Pockets is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready leftover grilled steak
  2. Make ready diced onion
  3. Prepare large eggs
  4. Take medium sized tortillas 6 inch
  5. Get salt and pepper
  6. Take hot sauce your favorite I used Crystal's hot sauce
  7. Take butter
  8. Make ready mayonnaise to dip in optional

In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Coat the bottom of a frying pan with oil and heat over medium-high heat until oil shimmers. Add bell pepper, onion, and mushrooms.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Coat the bottom of a frying pan with oil and heat over medium-high heat until oil shimmers. Add bell pepper, onion, and mushrooms. Push vegetables to one side of the pan and add steak slices. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through.

So that is going to wrap this up for this special food grilled steak and egg pockets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!