Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟 My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Take - 300g Chump Steak (amount optional in my case 6 pieces)
- Make ready Marinade for Steak :
- Make ready Tblsp Worchestershine Sauce
- Take BBQ sauce (or more)
- Take Tblsp Tomato Sauce
- Make ready Lemon Juice
- Make ready Salt
- Prepare Freshly Ground Black Pepper
- Take Chilli Powder
- Get Red Pepper Flakes
- Take Sticky Brown Sugar OR Honey
- Prepare ✓ Preferable to marinade Meat the night before
- Take Onion Rings :
- Prepare Large Onions (sliced extremely thin with Mandolin Slicer)
- Get Buttermilk
- Make ready Flour
- Prepare Portuguese Chicken Spice
- Take Salt
- Get Ground Black Pepper
- Take Brown Onion Powder
- Prepare Black Pepper Mushroom Sauce :
- Get Punnet White Mushrooms (sliced)
- Take Butter/Olive Oil
- Take small Onion (finely diced)
- Prepare Beef Stock
- Prepare Course Ground Black Pepper
- Get Salt
- Make ready Tin Cream
- Take Tblsp Mazina / Corn Flour
- Take Potato Chips :
- Get a frozen packet Chips
- Make ready Oil
- Get Fries :
- Prepare Fry in oil till done and sprinkle with salt and pepper
- Make ready Cheddar Sliced Cheese
Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most well liked of recent trending foods in the world. To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent.
So that is going to wrap it up for this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!