Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.
Teriyaki Chicken Steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Teriyaki Chicken Steak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Steak:
- Prepare Chicken thighs
- Make ready 〇 Soy sauce
- Get 〇 Mirin
- Get 〇 Sesame oil
- Take 〇 Ginger (grated)
- Prepare enough for frying Vegetable oil
- Make ready pats Butter
- Get Lemon
- Prepare Coarsely ground pepper
- Prepare Vegetables as a side dish
It is easy to prepare; just requires a little simmer-time. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process. The results are more than worth it!
Instructions to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
The most time consuming part is the marination process. The results are more than worth it! Add Tip Ask Question Comment Download. The ingredient list for this is fairly short. Note that beef can be substituted for the chicken for tasty beef teriyaki!
So that is going to wrap it up for this special food teriyaki chicken steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
