Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, the hopping-mad grilled chicken sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast. While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Assemble yourself sandwich with the sliced toppings and grilled onions. Remove from grill and place on a plate to keep warm.
The Hopping-Mad Grilled Chicken Sandwich is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. The Hopping-Mad Grilled Chicken Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook the hopping-mad grilled chicken sandwich using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Hopping-Mad Grilled Chicken Sandwich:
- Make ready Chicken breasts ( mine were about an 1 inch thick )
- Get Italian dressing ( enough to marinate the chicken )
- Get Bacon cut in half, four for each sandwich ;)
- Make ready Butter
- Make ready Onion, sliced into rings
- Prepare Pepperjack cheese
- Prepare Lettuce of choice ( I used leaf lettuce)
- Make ready Beef Steak tomato ( or any ripe large tomato you may have ) sliced as thick or thin as you like.
- Get Horseradish mayo *** You can get store bought or make your own.
- Prepare Ciabatta rolls
For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich. A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smoky taste, served on a toasted Multigrain bun with Green Leaf lettuce and tomato.
Instructions to make The Hopping-Mad Grilled Chicken Sandwich:
- Marinate your chicken breast in Italian dressing for at least two hours.
- Slice your tomatoes, onions and lettuce. Set aside.
- Cook bacon in skillet until done. Tender not crisp! Drain on paper towels and set aside.
- After your grill heats up, grill your breasts for about 10 minutes on each side. Cooking time will vary depending on size and thickness of breasts.
- Meanwhile, saute your onions in a skillet in the butter, until tender and a nice golden brown!
- When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast.
- While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Keep an eye on em'!
- Assemble yourself sandwich with the sliced toppings and grilled onions. Please don't forget the horseradish mayo! That's what makes the chicken so mad! Enjoy!!!
Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich. A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smoky taste, served on a toasted Multigrain bun with Green Leaf lettuce and tomato. Pairs well with Honey Roasted BBQ sauce. You can use a panini maker for this pressed grilled chicken and mozzarella panini sandwich or follow the tips included to make it on your gas or charcoal grill. Boneless, skinless, seasoned chicken breasts are sprinkled with rosemary and garlic, and grilled until cooked through and juicy.
So that is going to wrap it up for this special food the hopping-mad grilled chicken sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
