Stroganoff
Stroganoff

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stroganoff is something that I’ve loved my whole life.

A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.

To begin with this recipe, we have to prepare a few ingredients. You can have stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stroganoff:
  1. Prepare 1/2 red onion finely chopped
  2. Get Small clove garlic, crushed
  3. Get 1/2 lemon zested
  4. Prepare Handful mixed mushrooms, roughly chopped
  5. Take Small bunch coriander or parsley
  6. Get 120 g fillet steak bashed to 1/2cm thick and cut in to strips
  7. Take 120 g strips quorn or tofu w oxo cube flavour
  8. Make ready 1 tsp paprika
  9. Prepare Evoo, s&p
  10. Take Knob unsalted butter
  11. Take Brandy (good splash)
  12. Take 25 ml sour cream
  13. Take Green beans
  14. Get Potatoes for mash

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. Beef stroganoff is the ultimate cold weather dinner.

Steps to make Stroganoff:
  1. Season meat w paprika, s&p, lemon zest.
  2. Put potatoes on to boil
  3. Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
  4. Steam greens
  5. Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.

Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

So that is going to wrap it up for this exceptional food stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!