Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salt and pepper chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salt and pepper chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salt and pepper chops is something that I’ve loved my entire life.
Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Salt and Pepper Pork Chops (椒盐猪排) Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful - ideal for many versatile meal ideas any night of the week. For best results, choose bone-in pork chops that are about ½-inch thick.
To get started with this recipe, we have to prepare a few ingredients. You can cook salt and pepper chops using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salt and pepper chops:
- Make ready Chops washed and drained
- Prepare 2 tbl steak n chop spice
- Make ready 1/2 tsp lemon pepper
- Make ready 1/2 tsp white pepper
- Get 1 tsp crushed garlic
- Make ready Dash lemon juice
- Make ready 1/2 tsp salt
- Get 1 tablespoon butter
Brush pork chops with peanut oil and season front, back, and sides of pork chops generously with salt and pepper. Gradually preheat cast iron pan up to medium-high heat. Use your hands to mix and coat the pork evenly. Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise Add the salt, five spice, chilli and sugar to the pan, stir to coat the onion and chilli and fry for a further minute Add cooked chips to the pan, and stir to coat the chips in the spices.
Instructions to make Salt and pepper chops:
- Marinate chops in steak n chop spice, lemon pepper, white pepper, crushed garlic, lemon juice, salt, butter for an hour or overnight. Grill meat in a pan
- Serve with chips and salad
Use your hands to mix and coat the pork evenly. Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise Add the salt, five spice, chilli and sugar to the pan, stir to coat the onion and chilli and fry for a further minute Add cooked chips to the pan, and stir to coat the chips in the spices. Turn off the heat, serve and enjoy Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried.
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