Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai salmon rainbow salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Salmon Rainbow Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thai Salmon Rainbow Salad is something that I have loved my entire life.
Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Give your body a nutrition boost with this healthy power bowl salad filled with rainbow superfoods from sweet potatoes and beets to avocado, leafy greens, purple cabbage and wild salmon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Take For the salad:
- Get salmon steaks
- Prepare small red cabbage shredded
- Prepare small green cabbage shredded
- Make ready avocado diced
- Get mango peeled and diced
- Prepare carrot grated
- Make ready red pepper diced
- Prepare red onion finely sliced
- Get For the dressing:
- Get peanut butter
- Get boiled water
- Prepare rice vinegar
- Take gluten free soy sauce
- Get honey
- Prepare lime juice
- Take few flakes of dried chilli
- Make ready salt and pepper for seasoning
Add the coriander, spring onion and mint. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Divide the arugula-cabbage-carrot mixture between salad bowls. Add a sprinkle of green onions. Drizzle some peanut dressing on top.
So that’s going to wrap it up with this exceptional food thai salmon rainbow salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
