Chicken Steaks
Chicken Steaks

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chicken Steaks is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Steaks is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken steaks using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steaks:
  1. Get Chicken fillet 3 (thin)
  2. Make ready Lemon juice
  3. Get Mixed herbs
  4. Take Cream
  5. Make ready Pepper powder
  6. Take Ginger/galrlic paste
  7. Make ready Butter
  8. Take Flour
  9. Take Milk 1 litter
  10. Prepare Mushroom
  11. Take Mixed herbs 1 tsp for white sauce
  12. Get Cheddar cheese 2 cups grated
  13. Get Mixed vegetables (pease,cubed potatoes,cubed carrots)
  14. Take chicken cubes dissolve in 3 tbsp water

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy.

Steps to make Chicken Steaks:
  1. In a deep dish,put fillets and mix in pepper,herbs,salt,lemon juice,ginger/garlic paste and 2 tbsp cream.Mix well and keep in fridge overnight.
  2. In grill pan,brush oil and cook fillets from both side on low flame until goolden brown,keep aside.
  3. In same grilled pan,brush oil and grill all vegetables.Mix broth and let them cook on high flame.
  4. In deep pan,heat oil,add ginger/garlic paste and cook after 2 mins add flour and cook on low flame until spread out fragrance.
  5. Remove from heat and add milk,mix or blend with hand blender to smooth.
  6. Put back on flame,add herbs,chicken cube water,pepper powderand cheese.
  7. Add mushrooms and cook until become thick sauce.Add tin of cream.Remove from heat.
  8. Heat grill serving dishes over flame,put them over their stands.Keep over cooked steaks,on other side put cooked vegetables and pour over hot white sauce.and serve.

This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin. Chicken Steak goes great with boiled veggies, potato wedges, and boiled rice.

So that’s going to wrap this up for this special food chicken steaks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!