Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orange citrus glaze for pork, chicken and seafood. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Orange Citrus Glaze for Pork, Chicken and Seafood is something that I’ve loved my entire life. They are fine and they look fantastic.
We hope you got insight from reading it, now let's go back to orange citrus glaze for pork, chicken and seafood recipe. Here is how you achieve it. Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood. This is a fresh tasting glaze that goes with all seafood, pork and chicken.
To get started with this particular recipe, we must first prepare a few components. You can have orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- Make ready Fresh orange juice
- Get Fresh lemon juice
- Make ready light brown sugar, packed
- Prepare Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
- Make ready black pepper
- Get hot sauce, such as Franks brand
- Take butter
Arrange chicken breast halves in a baking dish; pour. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky.
Steps to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
- Whisk in butter until smooth and remove from heat.
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.
Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky. Using fresh orange juice as well as zest packs this glaze with amazing fresh orange flavor. A choice of granulated or powdered sugar gives an option between a crunchy or soft finish. The Granulated Sugar option creates a crunchy finish which adds a different texture to anything you use it on.
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