Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Venison steaks with red wine blue cheese sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Venison steaks with red wine blue cheese sauce is something that I’ve loved my entire life.
And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Here is how you can achieve it. Here is how you cook that.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- Get flour
- Take salt
- Make ready pepper
- Prepare venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Make ready butter
- Get olive oil, important to use olive oil as it cooks at higher temperatures without burning
- Get red wine, i use whatever i have, usually a cab or merlot.
- Make ready chopped onion
- Take water
- Make ready marjoram
- Get beef bouillon granules, chicken bouillon works fine also.
- Take crumbled blue cheese
Remove the cast iron skillet from the oven and place over high heat. Spoon some sauce on a warm plate, slice Venison and fan over sauce. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet.
Instructions to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. When ready to cook, season venison with salt and pepper. Heat a heavy-based frypan over medium-high heat. In a medium saucepan, mix the red wine with the garlic and thyme.
So that’s going to wrap it up for this exceptional food venison steaks with red wine blue cheese sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
