Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
Brad's venison and sausage stuffed aloha pepper is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's venison and sausage stuffed aloha pepper is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Make ready aloha peppers. Remove stem and seed core
- Get cooked and crumbled breakfast sausage
- Take ground venison
- Prepare Salt, white pepper, Italian seasoning,
- Make ready minced garlic
- Take shredded mozzarella cheese
- Make ready cream cheese, room temperature
- Prepare prepared rice
- Get shredded parmesan cheese
Serve them with a little, or a lot, of sour cream to tame the pepper's heat. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers. Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until it's browned.
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
Check out more great meals and appetizers. Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until it's browned. Stir in cooked rice, kosher salt, ground black pepper, minced garlic cloves, and tomato sauce. This is a great way to use any leftover rice you may have in the refrigerator. For a healthier option, use brown rice.
So that’s going to wrap this up with this exceptional food brad's venison and sausage stuffed aloha pepper recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
