Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, blue marlin steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blue Marlin Steak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Blue Marlin Steak is something which I have loved my whole life.
Blue Marlin Steak SpottedByD NCR, PH. Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Blue Marlin Steak Delicious and buttery!
To get started with this recipe, we have to prepare a few ingredients. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Marlin Steak:
- Make ready k blue marlin (or 3 whole pieces)
- Get lemon
- Take soy sauce
- Prepare Knorr seasoning
- Make ready butter
- Get garlic, minced
- Make ready green onions
- Take Cooking oil
- Get S&P
DIRECTIONS Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer.
Instructions to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Blue Marlin Steak is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day.
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