Venison Bolognese Sauce
Venison Bolognese Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison bolognese sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison Bolognese Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Venison Bolognese Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Venison bolognese is one of the best dishes you can make when you have ground deer meat on hand. This is the best recipe yielding in a rich, tomato sauce. Italian food is one of my favorites. I happen to think it's one of the easiest cuisine types to incorporate venison into.

To begin with this recipe, we must first prepare a few components. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison Bolognese Sauce:
  1. Take 1 lb ground venison
  2. Make ready 1 cup diced onions
  3. Take 2 tbsp minced garlic (can add more to taste)
  4. Take 1 carrot,shredded
  5. Prepare 1 tbsp dried oregano
  6. Get 1 tsp garlic powder
  7. Take 1 bay leaf
  8. Get 1 salt and pepper to taste
  9. Prepare 42 oz can crushed tomatoes undrained
  10. Prepare 1 cup water

There is a reason that the guardians of this sauce are so strict about what is and is not an authentic Bolognese. How to cook Venison Bolognese Sauce In a large deep saucepan or frying pan, add the oil, butter and whole garlic. Saute garlic until golden brown, remove from oil and set aside to add back in later. Add the venison with sliced peppers and saute until all the pink is gone.

Steps to make Venison Bolognese Sauce:
  1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
  2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
  3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
  4. What is not used can be frozen for future use.

Saute garlic until golden brown, remove from oil and set aside to add back in later. Add the venison with sliced peppers and saute until all the pink is gone. The Joy Set Before You: Rich, Meaty Venison Bolognese Sauce! Cook the meat on the sauté function, breaking up meat with a spoon, until browned. Rich Venison Bolognese sauce for pasta If you prefer not to use wine, just substitute an extra cup of stock.

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