Garlic Butter Steak, Crunchy Potatoes & Vegetables!
Garlic Butter Steak, Crunchy Potatoes & Vegetables!

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something which I have loved my entire life.

Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Cook up the potatoes in the skillet with garlic, herbs, a little butter and olive oil. Set aside and cook the steak in the same pot with more butter, garlic and herbs.

To begin with this particular recipe, we must prepare a few components. You can cook garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. Make ready 1 1/2 tbsp Minced Garlic
  2. Make ready 3 medium Carrots
  3. Make ready 3 Corn Cobs
  4. Make ready 400 grams Frozen Peas
  5. Prepare 5 large Potatoes cubed
  6. Take 1 tbsp Chives
  7. Take 2 1/2 tsp salt
  8. Get 250 grams Unsalted Butter
  9. Prepare 3 large Rump Steak

Nothing goes together better than garlic steak and potatoes! Serve steak and potatoes with garlic butter drizzled all over. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust.

Steps to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
  2. 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
  3. 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
  4. 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
  5. 5- Sit Back & Enjoy :)

First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness. Toss to combine, making sure the potatoes are evenly coated. Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano.

So that’s going to wrap it up with this special food garlic butter steak, crunchy potatoes & vegetables! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!