Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Prepare 500 gm lean Venison mince
  2. Prepare 1 tsp Garlic powder
  3. Make ready 1 tsp dried thyme
  4. Get 1 tsp onion powder
  5. Prepare S&P
  6. Make ready 1 slice Mozzarella cheese
  7. Take 2 slices cheddar cheese
  8. Make ready 1 cauliflower
  9. Get 1 cumin
  10. Make ready 1 tsp thyme
  11. Make ready 1 tsp turmeric
  12. Get 1 tsp coriander seeds
  13. Make ready 1 tsp curry powder of choice (madras)
  14. Prepare Lemon Olive oil
  15. Take 1 cabbage
  16. Get Butter
  17. Make ready 1 tsp Cranberry Chilli jam

If you're like me and don't really like the taste of venison, then you need to try this recipe and it will change your mind! To build the burger, slice the Kaiser rolls. Place one or two slices of the Aged cheddar on the roll. Place a burger over the cheese and add as much cranberry BBQ sauce as desired.

Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10/15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

Place one or two slices of the Aged cheddar on the roll. Place a burger over the cheese and add as much cranberry BBQ sauce as desired. Top with a slice of red onion. Return the onions, leeks, mushrooms, and garlic to the pot with the meat. Mix in radishes, turnip, carrots, cabbage, cauliflower, bay leaf, rosemary sprig, oregano, salt and pepper.

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