Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak 🥩 with mushroom sauce🍄🥣. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak 🥩 with Mushroom Sauce🍄🥣 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Steak 🥩 with Mushroom Sauce🍄🥣 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Remove from heat and keep warm. Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Add the broth, salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook beef steak 🥩 with mushroom sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
- Prepare 2 Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches
- Make ready 1 tsp Mustard paste
- Make ready tsp Salt 🧂1/2
- Get tsp Black pepper 🧂1
- Take 1 tbsp Worcestershire sauce
- Prepare 1 tsp Soy sauce
- Make ready 1 tsp Paprika
- Take 1 tsp Garlic powder
- Make ready 1/2 tsp Chilli flakes
- Make ready 1/2 tsp Italian herbs
- Take Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️
- Get by mixing honey and Apple Cider Vinegar together)
- Prepare 1 tbsp Olive oil
- Prepare Mushrooms 🍄 1 cup/1 tin 🥫
- Make ready 1 medium Onion cut into slices
- Make ready 1 pack cream 200ml
- Make ready Butter and oil for cooking
- Take Vegetables of your choice (sauté them) with salt, pepper, butter
For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms. Cook and stir until thick and bubbly. Serve meat and vegetables with sauce.
Steps to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
- Marinate steak in all spices and refrigerate for 2 hours.
- Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- Add your steak in sauce.
- Serve with sautéed vegetables.
- Enjoy 🍴😋
Cook and stir until thick and bubbly. Serve meat and vegetables with sauce. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms.
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