Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot venison veg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Venison Veg Soup is something that I’ve loved my entire life.
First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. In a Dutch oven or large saucepan, brown venison in oil. Brown the venison in the hot oil. Brown the ground venison in a skillet with the oil until no longer pink.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Get 1 lb. (4) Deer Chop Loin Medallions
- Make ready 1 large onion, chopped
- Take 2 whole carrots, chopped disks
- Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Get 2 potatoes, peeled and cubed
- Make ready 3 garlic cloves, pressed
- Make ready 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Prepare 1 can (14.5 oz) petitedice tomatoes
- Take 32 oz box of Beef Stock
- Take 40 oz. V-8
- Take 1/2 tsp, each, ground sea salt and pepper
Deer meat with onion soup mix is good whether you leave the meat whole and prepare it as a venison roast, slice it, or cut it into strips or cubes for stew or soup. Add the meat, whole or cut up, to your crockpot. It can be made on the stove or in a crockpot, and it freezes well if you want to make it in advance of a big event. Browning the meat is an important part of generating the final flavors in your soup, so don't take any shortcuts.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
It can be made on the stove or in a crockpot, and it freezes well if you want to make it in advance of a big event. Browning the meat is an important part of generating the final flavors in your soup, so don't take any shortcuts. This soup is rich and creamy and the perfect comfort food. Give this Crock Pot Chicken and Wild Rice Soup Recipe a try for a meal that is easy to prepare and sure to please even the pickiest of eaters. The slow cooker does all the work and this soup is hearty and delicious.
So that’s going to wrap this up for this special food crockpot venison veg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
