Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Beef Steak Mexican Recipes on Yummly Carne Asada Tacos with Flour Tortillas KitchenAid. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas.
Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- Get Beef fillet one
- Take Papaya paste
- Prepare Ginger garlic paste
- Prepare Mustard paste
- Make ready Salt to taste
- Prepare Black pepper
- Prepare Soya sauce
- Prepare Red chilli powder
- Make ready Potato for fries π
- Get Carrot π₯
- Prepare Peas
- Take Capsicum
- Prepare Green chili
- Make ready For garlic butter rice
- Get Rice, soaked n boiled
- Make ready Salt to taste
- Take Butter
- Make ready Garlic chopped
- Take For cheese sauce
- Take Butter
- Make ready Flour
- Make ready Milk or as required
- Make ready Salt to taste
- Prepare Pepper
- Get Mozzarella cheese π§
The combination of tomatoes, onion, garlic and serrano peppers render a mouthwatering sauce that pairs divinely with the meat. How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it.
Steps to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you π
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy π mouth watering steak is ready to serveβ₯οΈ
I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it.
So that’s going to wrap it up for this special food beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
