Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, home made cheeseburger soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate. In a large pot, brown ground beef and onion.
Home made cheeseburger soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Home made cheeseburger soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made cheeseburger soup:
- Take 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Prepare 2 can campbells cheddar cheese soup
- Prepare 1 can campbells garlic cream of mushroom soup.
- Get 1 can sliced mushrooms (large can not the half can)
- Prepare 1/2 quart sliced dill pickles
- Take 1 can diced tomato
I love the simplicity of this cheeseburger recipe and how delicious it is. It is a tried and true recipe that our family will continue to make over and over again. Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. A hearty dinner option that's popular with both kids and adults alike!
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. A hearty dinner option that's popular with both kids and adults alike! This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals - it is simple, uses ingredients I often already have on. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
So that is going to wrap this up for this exceptional food home made cheeseburger soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
