Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Venison steaks with red wine blue cheese sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Venison steaks with red wine blue cheese sauce is something that I have loved my whole life. They are fine and they look fantastic.
And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Here is how you can achieve it. Here is how you cook that.
To get started with this recipe, we must prepare a few ingredients. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- Make ready 1/4 cup flour
- Get 1/4 tsp salt
- Take 1 pinch pepper
- Take 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Get 1/4 cup butter
- Prepare 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
- Make ready 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
- Prepare 1/4 cup chopped onion
- Get 2 tbsp water
- Make ready 1 tsp marjoram
- Prepare 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
- Make ready 4 oz crumbled blue cheese
Remove from the heat and cover. Rub both sides of the venison steaks generously with salt and pepper. Remove the cast iron skillet from the oven and place over high heat. Spoon some sauce on a warm plate, slice Venison and fan over sauce.
Instructions to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
Remove the cast iron skillet from the oven and place over high heat. Spoon some sauce on a warm plate, slice Venison and fan over sauce. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. In a medium saucepan, mix the red wine with the garlic and thyme.
So that is going to wrap it up for this special food venison steaks with red wine blue cheese sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
