Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli cheddar soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Knorr Broccoli And Stilton Soup. Free UK Delivery on Eligible Orders Looking For Cheddar Broccoli? We Have Almost Everything on eBay. How do you keep broccoli cheddar soup from curdling?

Broccoli Cheddar Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Broccoli Cheddar Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have broccoli cheddar soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Get 1 1/2 cups vegetable broth
  2. Get 2 cups milk
  3. Take 2 cloves garlic, chopped
  4. Make ready 1 1/2 cups broccoli florets
  5. Prepare 1 cup carrots, chopped
  6. Prepare 2 tbsps cornstarch
  7. Prepare 2 cups sharp cheddar, shredded
  8. Make ready Salt and pepper

Slowly add milk and bring to a simmer, then stir in cheddar. A warming creamy soup made with broccoli and cheddar cheese. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!

Instructions to make Broccoli Cheddar Soup:
  1. In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil
  2. Dissolve cornstarch in cold water. Add in cornstarch while stirring.
  3. Slowly add cheese while stirring. Cook until cheese is completely melted.
  4. Add salt and pepper to taste.

How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with.

So that’s going to wrap this up for this exceptional food broccoli cheddar soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!