Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I’ve loved my whole life. They are nice and they look fantastic.
In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.
To begin with this particular recipe, we must first prepare a few components. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Prepare ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Take Salt, pepper and garlic powder
- Make ready French onion soup mix
- Take Onion or brioche buns
- Take For onion Swiss burgers:
- Make ready Vidalia onion sliced
- Prepare mushrooms sliced
- Prepare butter
- Get Swiss cheese
- Take For loaded bacon burger:
- Prepare bacon cut in half
- Make ready Lettuce
- Make ready Tomato
- Take American cheese
- Take Onion slices or toppings of choice
Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. This burger patty recipe borrows from the flavors of French onion soup to create a truly delicious hamburger. This patty works really well with a soft creamy cheese on top.
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
This burger patty recipe borrows from the flavors of French onion soup to create a truly delicious hamburger. This patty works really well with a soft creamy cheese on top. So, give this recipe a try next time you're looking to ramp up your cookout menu. In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
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