Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Take 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Get to taste Salt, pepper and garlic powder
- Get 1 pack French onion soup mix
- Make ready Onion or brioche buns
- Get For onion Swiss burgers:
- Prepare 1/2 Vidalia onion sliced
- Make ready 1 cup mushrooms sliced
- Make ready 1 teaspoon butter
- Get 2 slices Swiss cheese
- Prepare For loaded bacon burger:
- Prepare 4 strips bacon cut in half
- Get Lettuce
- Prepare slices Tomato
- Make ready 2 slices American cheese
- Make ready Onion slices or toppings of choice
For the burgers: Combine beef, onion and soup mix in a mixing bowl. Preheat a griddle over medium-high heat. In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined. Shape into eight patties and grill or broil until done. Line a rimmed baking sheet with parchment paper. In a large skillet over medium heat, heat butter and oil.
So that is going to wrap it up for this special food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
