Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison goulash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Venison Goulash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Venison Goulash is something that I’ve loved my whole life.
When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. Season with a pinch of salt. Add onion, bay leaf, and a pinch of salt. Melt the fat in a skillet, add the onion and garlic and cook until onions are clear.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison Goulash:
- Get venison burger
- Prepare red pepper diced
- Get green pepper diced
- Get stalk celery diced
- Make ready sweet onion diced
- Take garlic minced
- Make ready elbow macaroni
- Take condensed tomato soup
- Get 15oz can spaghetti sauce
- Get 11.5oz can V8 juice
- Make ready salt
- Take black pepper
- Get sugar
- Get couple Tbls soy bean oil
Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat.
Steps to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat. Add the ground venison, minced garlic, and chopped onion, and cook until done. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
So that is going to wrap it up for this exceptional food venison goulash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
