Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my whole life.

Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias. Melt butter in large pan over medium heat.

To get started with this recipe, we have to prepare a few components. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Take flank steak
  2. Make ready cheese tortellini
  3. Prepare heavy cream
  4. Prepare butter
  5. Make ready shredded Parmesan
  6. Make ready garlic powder
  7. Make ready sea salt
  8. Prepare cracked pepper
  9. Prepare olive oil, extra virgin

Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. Stir gently until coated with butter. Add cream and prosciutto ham, combining gently. Seared flank steak stuffed with sweet chunks of fresh lobster and topped with a buttery Parmesan cream sauce is undoubtedly a combination made in heaven.

So that is going to wrap it up with this exceptional food flank steak over tortellini in parmesan cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!