Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, venison & hamburger mini meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush.
Venison & Hamburger Mini Meatloaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Venison & Hamburger Mini Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have venison & hamburger mini meatloaf using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison & Hamburger Mini Meatloaf:
- Get 1 lb Venison hamburger
- Make ready 1 lb Hamburger
- Take 1 packages Onion soup mix
- Prepare 1/2 cup Worcestershire
- Prepare 1 cup Bread crumbs
- Take 2 Eggs
- Prepare 2 cup Ketchup
Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit.
Instructions to make Venison & Hamburger Mini Meatloaf:
- Preheat oven to 375°F
- Then mix all ingredients, and patty out to make loafs
- Cook 40 minutes or untill done
- Add ketchup to the top and cook additional 10 minutes
Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base.
So that is going to wrap it up with this special food venison & hamburger mini meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
