Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, philly cheese steak sandwiches. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Philly cheese steak sandwiches is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Philly cheese steak sandwiches is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook philly cheese steak sandwiches using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Philly cheese steak sandwiches:
- Get 1 packages steakum
- Prepare 1 Bell pepper
- Get 1/2 onion
- Take 1 packages mozzarella cheese
- Get 1 packages hoagie bread
- Take 2 tbsp butter
- Make ready 1 dash season salt
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 salt and pepper to taste.
For fun-sized sandwiches perfect for kids, use dinner-size rolls! Heat a cast-iron skillet or griddle over medium-high heat. Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll. Spread a thin layer of mayo on the toasted side of each roll.
Steps to make Philly cheese steak sandwiches:
- In a saucepan add olive oil with onions and bell pepper. Cook until translucent then remove from heat and sit aside.
- Butter bread and place on gill for 3 minutes. Set on plates and wait for meat to get done.
- Cook one slice of steakum to a sandwich. Cook on both sides and season with salt pepper and season salt. Then add 1/2 cup of cheese and some onions and bell peppers. Repeat steps for each sandwich.
Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll. Spread a thin layer of mayo on the toasted side of each roll. Think of the Philly cheese steak sandwich like serving hamburgers. Some versions in Philadelphia themselves are very similar to a cheeseburger. both of them could be labeled a fast food. Brush steak slices with oil and season with salt and pepper.
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