Salisbury Steak
Salisbury Steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salisbury Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

To begin with this particular recipe, we have to prepare a few components. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Get Step 1
  2. Prepare 1 lb Lean Ground Beef
  3. Get 1 can Cream of Mushroom Soup
  4. Make ready 1/2 cup Seasoned Bread Crumbs
  5. Take 1 large Egg (Slighly Beaten)
  6. Take 1/2 cup Chopped Onions
  7. Prepare 1 tsp Steak Seasoning
  8. Make ready Step 2
  9. Prepare 1 tbsp Oil
  10. Take 2 tbsp Butter (Divided)
  11. Prepare Step 3
  12. Prepare 1/4 cup Cognac
  13. Prepare 8 oz Sliced Mushrooms
  14. Get 2 cup Beef Broth
  15. Make ready 1 packages Brown Gravy Mix (1.2 oz)

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

Steps to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

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