Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, juicy venison burgers in a skillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. Making perfect venison burgers isn't hard. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night.
Juicy venison burgers in a skillet is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Juicy venison burgers in a skillet is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Take ground venison
- Make ready egg yolks
- Prepare left over bacon grease (i said they are juicy not healthy)
- Prepare soy sauce
- Make ready seasoning salt
- Prepare pepper
- Make ready garlic
Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. Crumble venison and beef over mixture and mix well. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Venison burgers sizzling in the pan.
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Venison burgers sizzling in the pan. The Cut: Ok, we know we are using left over bits and pieces that were too small to save as anything else. Keep in mind though, better meat makes a better burger. When I butcher my deer, I like to keep two or three different bags going for my trim pieces.
So that is going to wrap it up for this special food juicy venison burgers in a skillet recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
